March 13, 2010 - December 11, 2010
Discover the secrets of the most visionary and decorative cuisine of the country at our gourmet restaurant “Schlossstern” and enjoy a culinary day with Silvio Nickol.
Under the charming and professional guidance of our chef, who is decorated with 2 Michelin Stars and 3 Gault Millau Toques, you create a four course meal, which will be served for dinner with excellent wines, on the recommendation of our sommelier.
Price per person incl. recipe folder and a signed apron 295,-- Euro.
The culinary days start on the respective dates at 11.00 a.m. at the gourmet restaurant “Schlossstern”, with the number of participants of minimum 6 and maximum 10 persons.
Dates 2010:
13th March
10th April
8th May
12th June
11th September
9th October
11th December
Package
• Culinary day with Silvio Nickol
• One overnight stay in a luxurious double room
incl. lavish breakfast
In case of a double occupancy from 588,– Euro / person
In case of a single occupancy from 440,– Euro / person
We would be more than happy to accept your reservation via phone at
+ 43 (0) 4274 52888 or via e-mail at: reservations.velden@capellahotels.com
